LeBeau Outdoors


IceHut Rentals On Nepewassi Lake

We offer 1-4 person overnight ice hut rentals on Nepewassi lake just 40 minutes outside of Sudbury Ontario and about 3.5 hour drive from Toronto. Target species: Northern Pike, Walleye & Yellow Perch 

1-4 Person 

$360 a night

Pictures of Inside

What To Expect

What you'll get and see when visiting us

Nepewassi Lake is 16 miles long with a max depth of about 65 feet. That being said there is a TON of water to fish.  So to help our guests get on the fish we have 7 day huts spread out around the lake, some in Walleye spots, some in Pike spots and some in Perch spots. So for an extra fee we can plan out your trip so you can be in the best spot to fish for the species you are after all day long 

Vacation Land Hut 

These Ice Falls form every year.
Definitely a point of interest  

Beautiful Sunsets looking for Walleye

Ice Sculpture!

Address

The LeBeau Cottage Sudbury, Unorganized, North Part, ON P0M 2W0

CA

Email

[email protected]

THINGS TO BRING


-PROPER WINTER CLOTHING IS NECESSARY: WATERPROOF BOOTS, SNOW PANTS, JACKET, GLOVES, HATS AND SLEEPING BAGS (-15 C)

-STOVES, POTS AND PANS ARE PROVIDED FOR OVERNIGHT HUTS BUT FOOD AND WATER MUST BE BROUGHT IN

-RODS, TIP-UPS, FISH FINDER & UNDERWATER CAMERAS ARE AVAILABLE FOR RENT

-BAIT IS PROVIDED DAILY (MINNOWS & WORMS)

-OFSC TRAIL IS IN CLOSE PROXIMITY FEEL FREE TO BRING SNOWMACHINES

THINGS TO KNOW

LEBEAU OUTDOORS IS NOT RESPONSIBLE FOR ANY INJURY OR ACCIDENT OCCURRING IN TRANSPORT OR WHILE ON ICE HUT GROUNDS. ANGLERS WILL ASSUME ALL PERSONAL LIABILITY AND RISK

VALID FISHING LICENSE REQUIRED FOR ANGLERS OLDER THAN 18 YRS OLD OR YOUNGER THAN 65 YRS OLD

ANGLERS ARE RESPONSIBLE TO KNOW AND OBEY THE ONTARIO FISHING RULES AND REGULATIONS IN ZONE 10

MUSKY AND BASS ARE CLOSED THROUGH WINTER MONTHS

GALLERY

OUR LATEST AND BEST PHOTOS

PORTER CLAN

27"ER

MT. ST. PERCH

WALTER

26"ER

21"ER

PEPPER ON THE INDY

ANNETT ON THE TIP-UP

LONG LAKE CLAN

PEPPER AND THE POP-UP

FISH FRY

MUD PUPPY

THE ARGOS

ICE INUKSHUK

FISH FRY

SARGE & PEPPER

 WARMING UP